Name: Slow-Cooked Pork Carnitas Tacos
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5.5 oz Pork shoulder; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.5 tsp Ground cumin; 0.5 tsp Dried oregano; 0.25 tsp Garlic powder; 2 small Corn tortillas; 2 tbsp Red onion; 1 tbsp Fresh cilantro; 0.5 whole Lime; 2 whole Radishes

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Slow-Cooked Pork Carnitas Tacos

Slow-cooked pork shoulder seasoned with aromatic spices and crisped to perfection, served in warm corn tortillas with zesty lime and crunchy radishes.

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NUTRITION

Protein

31g

Fat

33.3g

Carbs

34.5g

SERVINGS

1 serving

INGREDIENTS

5.5 oz Pork shoulder

0.25 tsp Sea salt

0.25 tsp Black pepper

0.5 tsp Ground cumin

0.5 tsp Dried oregano

0.25 tsp Garlic powder

2 small Corn tortillas

2 tbsp Red onion

1 tbsp Fresh cilantro

0.5 whole Lime

2 whole Radishes

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PREPARATION

1
Season the pork shoulder thoroughly with sea salt, black pepper, ground cumin, dried oregano, and garlic powder.
2
Place the meat in a slow cooker and cook on the low setting for 8 hours until the pork is tender enough to shred.
3
Shred the cooked pork using two forks, discarding any excess fat.
4
Heat a large non-stick skillet over medium-high heat and add the shredded pork, pressing down to create crispy, golden edges.
5
Warm the corn tortillas in a dry pan until soft and pliable.
6
Assemble the tacos by layering the crispy pork onto the tortillas, then garnish with diced red onion, cilantro, sliced radishes, and a fresh squeeze of lime.