Silky Chocolate Protein Pudding with Chia Seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Chia Seeds

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Chia Seeds

Whipped chocolate protein and chia seeds chilled into a thick, velvety pudding, finished with a swirl of creamy almond butter.

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NUTRITION

347kcal
Protein
30.9g
Fat
19.9g
Carbs
19g

SERVINGS

1 serving

INGREDIENTS

28g Chocolate Whey Protein Powder

2 tablespoons Chia Seeds

1/2 cup Unsweetened Almond Milk

1 tablespoon Almond Butter

1 tablespoon Unsweetened Cocoa Powder

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PREPARATION

  • 1

    In a mason jar or small bowl, whisk together the unsweetened almond milk, chocolate protein powder, and cocoa powder until the mixture is completely smooth and no lumps remain.

  • 2

    Add the chia seeds to the chocolate mixture and stir vigorously for about one minute to ensure they are evenly distributed and won't clump at the bottom.

  • 3

    Cover the container and place it in the refrigerator for at least 4 hours, or ideally overnight, to allow the chia seeds to fully hydrate and create a thick pudding consistency.

  • 4

    Once set, remove from the fridge and give the pudding one final stir to break up any remaining clumps.

  • 5

    Top with a swirl of creamy almond butter before serving for added richness and healthy fats.

Silky Chocolate Protein Pudding with Chia Seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Chia Seeds

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Chia Seeds

Whipped chocolate protein and chia seeds chilled into a thick, velvety pudding, finished with a swirl of creamy almond butter.

NUTRITION

347kcal
Protein
30.9g
Fat
19.9g
Carbs
19g

SERVINGS

1 serving

INGREDIENTS

28g Chocolate Whey Protein Powder

2 tablespoons Chia Seeds

1/2 cup Unsweetened Almond Milk

1 tablespoon Almond Butter

1 tablespoon Unsweetened Cocoa Powder

PREPARATION

  • 1

    In a mason jar or small bowl, whisk together the unsweetened almond milk, chocolate protein powder, and cocoa powder until the mixture is completely smooth and no lumps remain.

  • 2

    Add the chia seeds to the chocolate mixture and stir vigorously for about one minute to ensure they are evenly distributed and won't clump at the bottom.

  • 3

    Cover the container and place it in the refrigerator for at least 4 hours, or ideally overnight, to allow the chia seeds to fully hydrate and create a thick pudding consistency.

  • 4

    Once set, remove from the fridge and give the pudding one final stir to break up any remaining clumps.

  • 5

    Top with a swirl of creamy almond butter before serving for added richness and healthy fats.