Name: Lemon Herb Grilled Salmon with Asparagus
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz Salmon fillet; 1 cup Asparagus spears; 0.5 tbsp Olive oil; 0.5 tsp Sea salt; 0.25 tsp Black pepper; 1 tsp Dried oregano; 1 tsp Garlic powder; 1 medium Lemon; 1 tbsp Fresh parsley

Lemon Herb Grilled Salmon with Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Lemon Herb Grilled Salmon with Asparagus

Searing fresh salmon fillets on a hot grill with zesty lemon and fragrant herbs creates a flaky, citrus-infused centerpiece served alongside crisp-tender asparagus.

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NUTRITION

Protein

45.9g

Fat

34.6g

Carbs

17.3g

SERVINGS

1 serving

INGREDIENTS

7 oz Salmon fillet

1 cup Asparagus spears

0.5 tbsp Olive oil

0.5 tsp Sea salt

0.25 tsp Black pepper

1 tsp Dried oregano

1 tsp Garlic powder

1 medium Lemon

1 tbsp Fresh parsley

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PREPARATION

1
Preheat your grill to medium-high heat and ensure the grates are clean and lightly oiled.
2
Pat the salmon fillet completely dry with a paper towel to ensure a perfect sear.
3
Season the salmon on all sides with the sea salt, black pepper, garlic powder, and dried oregano.
4
Trim the tough, woody ends off the asparagus and toss the spears in a bowl with the olive oil.
5
Place the salmon on the grill skin-side down and cook for approximately 4 to 5 minutes.
6
Add the asparagus to the grill grates next to the salmon, turning them occasionally to get even char marks.
7
Carefully flip the salmon and grill for another 3 to 4 minutes until the internal temperature reaches 145°F and the fish flakes easily.
8
Remove from the heat and immediately squeeze the juice of half the lemon over the salmon and asparagus.
9
Garnish with freshly chopped parsley and serve with the remaining lemon cut into wedges.