Name: Grilled Shrimp and Quinoa Salad with Lemon Herb Dressing
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6.5 ounces raw Shrimp; 2/3 cup cooked Quinoa; 2 teaspoons Olive Oil; 1/2 cup chopped Cucumber; 1/2 cup halved Cherry Tomatoes; 1 tablespoon Lemon Juice; 1 clove minced Garlic; 2 tablespoons chopped Fresh Parsley

Grilled Shrimp and Quinoa Salad with Lemon Herb Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Shrimp and Quinoa Salad with Lemon Herb Dressing

Grilled shrimp and fluffy quinoa tossed with crisp cucumbers and cherry tomatoes in a bright lemon-herb vinaigrette for a refreshing, citrusy finish.

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NUTRITION

Protein

43.7g

Fat

12.2g

Carbs

33.6g

SERVINGS

1 serving

INGREDIENTS

6.5 ounces raw Shrimp

2/3 cup cooked Quinoa

2 teaspoons Olive Oil

1/2 cup chopped Cucumber

1/2 cup halved Cherry Tomatoes

1 tablespoon Lemon Juice

1 clove minced Garlic

2 tablespoons chopped Fresh Parsley

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PREPARATION

1
Rinse quinoa and cook according to package instructions until fluffy.
2
In a small bowl, whisk together olive oil, lemon juice, minced garlic, and chopped parsley to create the dressing.
3
Season shrimp with salt and pepper, then grill over medium-high heat for two to three minutes per side until opaque.
4
Chop the cucumber and halve the cherry tomatoes.
5
Combine cooked quinoa, grilled shrimp, and vegetables in a large bowl.
6
Pour the lemon-herb dressing over the salad and toss gently to combine.
7
Serve immediately or chill for thirty minutes to let the flavors meld.