YOUR SOLIN GENERATED RECIPE
Creamy Vanilla Protein Yogurt with Chia and Mixed Berries
Thick Greek yogurt whipped with vanilla protein and chia seeds, topped with a vibrant medley of juicy mixed berries.
INGREDIENTS
1 cup Non-fat Plain Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
1.5 tablespoons Chia Seeds
1 cup Mixed Berries
PREPARATION
Place the non-fat Greek yogurt into a medium-sized mixing bowl.
Add the vanilla protein powder to the yogurt and stir vigorously with a spoon or whisk until the powder is fully dissolved and the mixture is smooth.
Gently fold in the chia seeds until they are evenly distributed.
Allow the yogurt mixture to sit for about 5 minutes so the chia seeds can begin to hydrate and soften.
Transfer the protein yogurt to a serving dish and top with the mixed berries, allowing any natural juices from the fruit to swirl into the cream.