YOUR SOLIN GENERATED RECIPE
Seared Turkey Patties with Garlic Green Beans and Sweet Potato Mash
Pan-seared turkey patties served with creamy mashed sweet potatoes and green beans sautéed with fragrant garlic.
INGREDIENTS
7 oz Ground Turkey (93% Lean)
150g Sweet Potato
150g Green Beans
0.5 tsp Olive Oil
1 clove Garlic
PREPARATION
Peel and chop the sweet potato into cubes then boil in water until fork-tender.
Form the ground turkey into two even patties and season both sides with salt and pepper.
Heat the olive oil in a large skillet over medium-high heat and sear the patties for 5-6 minutes per side until golden brown.
Remove the patties and add the green beans and minced garlic to the same skillet, sautéing until the beans are bright green and crisp-tender.
Drain the sweet potatoes and mash them until smooth and creamy.
Serve the seared patties alongside the sweet potato mash and garlic green beans.