YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Parfait with Protein Granola and Berries
Layers of thick 2% Greek yogurt and fresh mixed berries topped with a satisfyingly crunchy protein granola and nutty hemp hearts.
INGREDIENTS
180 grams 2% Plain Greek Yogurt
100 grams Mixed Berries
30 grams Protein Granola
1 tablespoon Hemp Hearts
PREPARATION
Spoon half of the Greek yogurt into the bottom of a glass or bowl to create the first layer.
Add half of the mixed berries over the yogurt layer.
Repeat the process with the remaining yogurt and berries.
Top the parfait with the protein granola and hemp hearts for a satisfyingly crunchy finish.
Serve immediately to maintain the texture of the granola.