YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Brown Rice and Steamed Broccoli
Tender chicken breast marinated in lemon and garlic, grilled and served over nutty brown rice with a side of vibrant steamed broccoli.
INGREDIENTS
11 ounces Chicken Breast
0.75 cup cooked Brown Rice
2 cups chopped Broccoli
1 teaspoon Olive Oil
1 tablespoon Lemon Juice
1 teaspoon Garlic Powder
PREPARATION
Whisk together the lemon juice, garlic powder, and half of the olive oil in a small bowl.
Coat the chicken breast evenly with the marinade and let it rest for at least 5 minutes.
Preheat your grill or grill pan over medium-high heat.
Grill the chicken for approximately 6 to 7 minutes per side until the internal temperature reaches 165 degrees Fahrenheit.
While the chicken is grilling, steam the broccoli florets over boiling water until they are tender-crisp and bright green.
Warm the pre-cooked brown rice in a small saucepan or microwave until fluffy.
Slice the chicken and serve it alongside the brown rice and steamed broccoli, drizzling the remaining olive oil over the vegetables.