YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Greek Yogurt
Whisked Greek yogurt and chocolate whey protein blended with creamy almond butter, finished with a dusting of dark cocoa for a rich, velvety texture.
INGREDIENTS
1.25 cups Non-fat Greek Yogurt
1.5 scoops Chocolate Whey Protein Isolate
2 tablespoons Almond Butter
1 tablespoon Unsweetened Cocoa Powder
PREPARATION
Place the non-fat Greek yogurt in a medium mixing bowl.
Sift in the chocolate whey protein powder and unsweetened cocoa powder to ensure a smooth consistency.
Add the almond butter to the bowl.
Vigorously whisk the mixture until all ingredients are fully incorporated and the texture is completely smooth.
Transfer the pudding to a serving bowl or glass.
Refrigerate for at least 30 minutes to allow the flavors to meld and the pudding to set into a thick, velvety consistency.