Crispy Shrimp and Rice Stir Fry with Corn and Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Shrimp and Rice Stir Fry with Corn and Green Beans

YOUR SOLIN GENERATED RECIPE

Crispy Shrimp and Rice Stir Fry with Corn and Green Beans

Shrimp sautéed at high heat with jasmine rice, sweet corn, and crisp green beans, finished with a savory splash of coconut aminos for a perfectly caramelized bite.

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NUTRITION

692kcal
Protein
56.2g
Fat
22g
Carbs
64.5g

SERVINGS

1 serving

INGREDIENTS

8.5 ounces raw Shrimp, peeled and deveined

3/4 cup cooked Jasmine Rice

1/2 cup Sweet Corn kernels

1 cup Green Beans, trimmed

1 tablespoon Avocado Oil

1 teaspoon Toasted Sesame Oil

2 tablespoons Coconut Aminos

1 clove Garlic, minced

1 teaspoon Fresh Ginger, grated

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PREPARATION

  • 1

    Pat the shrimp completely dry with paper towels to ensure they sear properly rather than steam.

  • 2

    Heat the avocado oil in a large skillet or wok over medium-high heat until shimmering.

  • 3

    Add the shrimp to the pan in a single layer and cook for about 2 minutes per side until pink, opaque, and slightly crispy on the edges.

  • 4

    Remove the shrimp from the pan and set aside on a plate.

  • 5

    In the same pan, add the green beans and corn, sautéing for 3-4 minutes until the beans are bright green and tender-crisp.

  • 6

    Stir in the minced garlic and grated ginger, cooking for 30 seconds until the aromatics are fragrant.

  • 7

    Add the cooked jasmine rice to the pan, using a spatula to break up any clumps, and toss thoroughly with the vegetables.

  • 8

    Return the shrimp to the pan and pour in the coconut aminos and toasted sesame oil.

  • 9

    Stir-fry everything together for another 1-2 minutes until the rice is heated through and the sauce has created a light, caramelized glaze.

Crispy Shrimp and Rice Stir Fry with Corn and Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Shrimp and Rice Stir Fry with Corn and Green Beans

YOUR SOLIN GENERATED RECIPE

Crispy Shrimp and Rice Stir Fry with Corn and Green Beans

Shrimp sautéed at high heat with jasmine rice, sweet corn, and crisp green beans, finished with a savory splash of coconut aminos for a perfectly caramelized bite.

NUTRITION

692kcal
Protein
56.2g
Fat
22g
Carbs
64.5g

SERVINGS

1 serving

INGREDIENTS

8.5 ounces raw Shrimp, peeled and deveined

3/4 cup cooked Jasmine Rice

1/2 cup Sweet Corn kernels

1 cup Green Beans, trimmed

1 tablespoon Avocado Oil

1 teaspoon Toasted Sesame Oil

2 tablespoons Coconut Aminos

1 clove Garlic, minced

1 teaspoon Fresh Ginger, grated

PREPARATION

  • 1

    Pat the shrimp completely dry with paper towels to ensure they sear properly rather than steam.

  • 2

    Heat the avocado oil in a large skillet or wok over medium-high heat until shimmering.

  • 3

    Add the shrimp to the pan in a single layer and cook for about 2 minutes per side until pink, opaque, and slightly crispy on the edges.

  • 4

    Remove the shrimp from the pan and set aside on a plate.

  • 5

    In the same pan, add the green beans and corn, sautéing for 3-4 minutes until the beans are bright green and tender-crisp.

  • 6

    Stir in the minced garlic and grated ginger, cooking for 30 seconds until the aromatics are fragrant.

  • 7

    Add the cooked jasmine rice to the pan, using a spatula to break up any clumps, and toss thoroughly with the vegetables.

  • 8

    Return the shrimp to the pan and pour in the coconut aminos and toasted sesame oil.

  • 9

    Stir-fry everything together for another 1-2 minutes until the rice is heated through and the sauce has created a light, caramelized glaze.