Grilled Steak and Roasted Potato Bowl with Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Steak and Roasted Potato Bowl with Green Beans

YOUR SOLIN GENERATED RECIPE

Grilled Steak and Roasted Potato Bowl with Green Beans

Pan-seared top sirloin and oven-roasted red potatoes served alongside tender-crisp green beans with a hint of garlic and a squeeze of charred lemon.

Try 7 days free, then $12.99 / mo.

NUTRITION

558kcal
Protein
50.2g
Fat
25.3g
Carbs
36.4g

SERVINGS

1 serving

INGREDIENTS

7 oz Top Sirloin Steak

150g Red Potatoes

150g Green Beans

1 tbsp Olive Oil

1 clove Garlic

1 tbsp Lemon Juice

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 425°F and line a baking sheet with parchment paper.

  • 2

    Dice the red potatoes into bite-sized pieces and toss with half the olive oil and a pinch of sea salt.

  • 3

    Roast the potatoes for 20 to 25 minutes until they are golden and crisp.

  • 4

    Season the sirloin steak generously with salt and pepper on both sides.

  • 5

    Heat a heavy skillet over medium-high heat and sear the steak for about 4 minutes per side for medium-rare.

  • 6

    Transfer the steak to a cutting board and let it rest for 5 minutes before slicing against the grain.

  • 7

    In the same skillet or a separate pan, sauté the green beans with the remaining oil and minced garlic until tender-crisp.

  • 8

    Assemble your bowl with the roasted potatoes, garlic green beans, and sliced steak, finishing with a fresh squeeze of lemon juice.

Grilled Steak and Roasted Potato Bowl with Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Steak and Roasted Potato Bowl with Green Beans

YOUR SOLIN GENERATED RECIPE

Grilled Steak and Roasted Potato Bowl with Green Beans

Pan-seared top sirloin and oven-roasted red potatoes served alongside tender-crisp green beans with a hint of garlic and a squeeze of charred lemon.

NUTRITION

558kcal
Protein
50.2g
Fat
25.3g
Carbs
36.4g

SERVINGS

1 serving

INGREDIENTS

7 oz Top Sirloin Steak

150g Red Potatoes

150g Green Beans

1 tbsp Olive Oil

1 clove Garlic

1 tbsp Lemon Juice

PREPARATION

  • 1

    Preheat your oven to 425°F and line a baking sheet with parchment paper.

  • 2

    Dice the red potatoes into bite-sized pieces and toss with half the olive oil and a pinch of sea salt.

  • 3

    Roast the potatoes for 20 to 25 minutes until they are golden and crisp.

  • 4

    Season the sirloin steak generously with salt and pepper on both sides.

  • 5

    Heat a heavy skillet over medium-high heat and sear the steak for about 4 minutes per side for medium-rare.

  • 6

    Transfer the steak to a cutting board and let it rest for 5 minutes before slicing against the grain.

  • 7

    In the same skillet or a separate pan, sauté the green beans with the remaining oil and minced garlic until tender-crisp.

  • 8

    Assemble your bowl with the roasted potatoes, garlic green beans, and sliced steak, finishing with a fresh squeeze of lemon juice.