Name: Classic Beer-Battered Fish and Chips
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz Cod fillet; 1 medium Russet potato; 0.5 tbsp Olive oil; 2 tbsp All-purpose flour; 2 tbsp Light beer; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.25 tsp Garlic powder; 0.25 tsp Paprika; 1 wedge Lemon

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Classic Beer-Battered Fish and Chips

Air-fried cod fillets dipped in a light, bubbly beer batter and served with crispy, golden potato wedges for a satisfying crunch.

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NUTRITION

Protein

47.7g

Fat

8.9g

Carbs

52.7g

SERVINGS

1 serving

INGREDIENTS

8 oz Cod fillet

1 medium Russet potato

0.5 tbsp Olive oil

2 tbsp All-purpose flour

2 tbsp Light beer

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Garlic powder

0.25 tsp Paprika

1 wedge Lemon

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PREPARATION

1
Preheat your air fryer to 400°F (200°C).
2
Wash the potato and slice it into thin, even wedges.
3
Toss the potato wedges with the olive oil and half of the sea salt and black pepper in a small bowl.
4
Place the potatoes in the air fryer basket and cook for 15-18 minutes, shaking halfway through, until golden and crispy.
5
While potatoes cook, whisk together the flour, beer, garlic powder, paprika, and the remaining salt and pepper in a shallow dish until a smooth batter forms.
6
Pat the cod fillet completely dry with paper towels, then dip it into the beer batter to coat all sides thoroughly.
7
Move the potatoes to one side of the air fryer basket and place the battered fish on the other side.
8
Air fry everything together for an additional 8-10 minutes, or until the fish is opaque and flakes easily with a fork.
9
Serve the fish and chips immediately with a fresh lemon wedge for squeezing.