Grilled Chicken Pasta Salad with Spinach and Cherry Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Pasta Salad with Spinach and Cherry Tomatoes

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Pasta Salad with Spinach and Cherry Tomatoes

Grilled chicken and whole wheat penne tossed with fresh baby spinach and juicy cherry tomatoes in a zesty lemon vinaigrette, finished with a sprinkle of fragrant dried oregano.

Try 7 days free, then $12.99 / mo.

NUTRITION

305kcal
Protein
26.8g
Fat
9.9g
Carbs
27.4g

SERVINGS

1 serving

INGREDIENTS

2.25 ounces Grilled Chicken Breast

2/3 cup Whole Wheat Penne

1 cup Baby Spinach

1/2 cup Cherry Tomatoes

1.5 teaspoons Extra Virgin Olive Oil

1 tablespoon Lemon Juice

1/4 teaspoon Dried Oregano

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Season the chicken breast with salt and pepper, then grill over medium-high heat until cooked through and slightly charred.

  • 2

    Cook the whole wheat penne in a large pot of boiling water until al dente, then drain and set aside to cool.

  • 3

    In a large mixing bowl, whisk together the extra virgin olive oil, fresh lemon juice, and dried oregano to create a light dressing.

  • 4

    Halve the cherry tomatoes and roughly chop the baby spinach.

  • 5

    Combine the cooled pasta, sliced grilled chicken, spinach, and tomatoes in the bowl with the dressing.

  • 6

    Toss everything together until well-coated and serve at room temperature or chilled.

Grilled Chicken Pasta Salad with Spinach and Cherry Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Pasta Salad with Spinach and Cherry Tomatoes

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Pasta Salad with Spinach and Cherry Tomatoes

Grilled chicken and whole wheat penne tossed with fresh baby spinach and juicy cherry tomatoes in a zesty lemon vinaigrette, finished with a sprinkle of fragrant dried oregano.

NUTRITION

305kcal
Protein
26.8g
Fat
9.9g
Carbs
27.4g

SERVINGS

1 serving

INGREDIENTS

2.25 ounces Grilled Chicken Breast

2/3 cup Whole Wheat Penne

1 cup Baby Spinach

1/2 cup Cherry Tomatoes

1.5 teaspoons Extra Virgin Olive Oil

1 tablespoon Lemon Juice

1/4 teaspoon Dried Oregano

PREPARATION

  • 1

    Season the chicken breast with salt and pepper, then grill over medium-high heat until cooked through and slightly charred.

  • 2

    Cook the whole wheat penne in a large pot of boiling water until al dente, then drain and set aside to cool.

  • 3

    In a large mixing bowl, whisk together the extra virgin olive oil, fresh lemon juice, and dried oregano to create a light dressing.

  • 4

    Halve the cherry tomatoes and roughly chop the baby spinach.

  • 5

    Combine the cooled pasta, sliced grilled chicken, spinach, and tomatoes in the bowl with the dressing.

  • 6

    Toss everything together until well-coated and serve at room temperature or chilled.