Name: Grilled Chicken Salad with Mixed Greens and Honey Mustard Dressing
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.6 ounces Grilled Chicken Breast; 2 cups Mixed Greens; 1/2 cup Sliced Cucumber; 1/2 cup Cherry Tomatoes; 2 tablespoons Olive Oil; 2 teaspoons Honey; 1 tablespoon Dijon Mustard; 1 tablespoon Apple Cider Vinegar

Grilled Chicken Salad with Mixed Greens and Honey Mustard Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Salad with Mixed Greens and Honey Mustard Dressing

Grilled chicken breast strips over a bed of crisp mixed greens and garden vegetables, finished with a drizzle of tangy honey mustard dressing.

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NUTRITION

Protein

16.1g

Fat

29.5g

Carbs

18.1g

SERVINGS

1 serving

INGREDIENTS

1.6 ounces Grilled Chicken Breast

2 cups Mixed Greens

1/2 cup Sliced Cucumber

1/2 cup Cherry Tomatoes

2 tablespoons Olive Oil

2 teaspoons Honey

1 tablespoon Dijon Mustard

1 tablespoon Apple Cider Vinegar

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PREPARATION

1
Season the chicken breast with a pinch of salt and black pepper.
2
Grill the chicken over medium-high heat for 5-6 minutes per side until fully cooked, then let it rest for 5 minutes before slicing into thin strips.
3
In a small glass jar or bowl, whisk together the olive oil, honey, dijon mustard, and apple cider vinegar until the dressing is emulsified.
4
Combine the mixed greens, sliced cucumber, and halved cherry tomatoes in a large serving bowl.
5
Arrange the grilled chicken strips on top of the salad greens.
6
Drizzle the prepared honey mustard dressing over the salad and toss gently to coat before serving.