YOUR SOLIN GENERATED RECIPE
Chocolate Protein Yogurt Parfait with Fresh Berries
A creamy Greek yogurt parfait layered with cocoa, honey, and fresh strawberries, topped with a satisfyingly toasted rice cake crumble.
INGREDIENTS
120g Greek Yogurt (2% Fat)
1 tablespoon Unsweetened Cocoa Powder
1 Brown Rice Cake
1 teaspoon Smooth Peanut Butter
0.5 cup Fresh Strawberries, sliced
1.5 tablespoons Honey
1.5 tablespoons Dark Chocolate Chips
PREPARATION
Stir the Greek yogurt, cocoa powder, and half of the honey together in a small bowl until the mixture is smooth and chocolatey.
Slice the fresh strawberries into bite-sized pieces and set aside.
Crumble the rice cake into small, crunchy bits by hand.
Layer the chocolate yogurt into a glass or jar, alternating with the sliced strawberries.
Top the parfait with the crumbled rice cake and dark chocolate chips.
Finish with a drizzle of the remaining honey and the peanut butter for a rich and indulgent texture.