Name: Double Bacon Cheeseburger with Caramelized Onions
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz 93% lean ground beef; 0 slice center-cut bacon; 1 slice sharp cheddar cheese; 0.5 medium yellow onion; 0 tsp avocado oil; 1 whole whole wheat sandwich thin; 1 leaf butter lettuce; 1 slice tomato; 0.25 tsp sea salt; 0.25 tsp black pepper

Double Bacon Cheeseburger with Caramelized Onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Double Bacon Cheeseburger with Caramelized Onions

Pan-seared lean beef patties topped with crispy bacon and melted cheddar, finished with sweet caramelized onions on a toasted whole-grain bun.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

46.0g

Fat

25.9g

Carbs

26.6g

SERVINGS

1 serving

INGREDIENTS

6 oz 93% lean ground beef

0 slice center-cut bacon

1 slice sharp cheddar cheese

0.5 medium yellow onion

0 tsp avocado oil

1 whole whole wheat sandwich thin

1 leaf butter lettuce

1 slice tomato

0.25 tsp sea salt

0.25 tsp black pepper

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Thinly slice the yellow onion and sauté in avocado oil over medium-low heat for 10-15 minutes until soft and golden brown.
2
In a separate skillet, cook the bacon slices over medium heat until crispy, then drain on a paper towel.
3
Divide the ground beef into two equal portions and press into thin patties.
4
Season both sides of the patties with sea salt and black pepper.
5
Increase the skillet heat to medium-high and sear the patties for 3-4 minutes per side until cooked through.
6
Place the cheddar cheese slice on one of the patties during the last minute of cooking and cover with a lid to melt.
7
Lightly toast the whole wheat sandwich thin.
8
Assemble the burger by placing the lettuce and tomato on the bottom bun, followed by both beef patties, the crispy bacon, and the caramelized onions.