Chocolate Protein Pudding with Chia Seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Protein Pudding with Chia Seeds

YOUR SOLIN GENERATED RECIPE

Chocolate Protein Pudding with Chia Seeds

Whisked chocolate protein and chia seeds chilled until set, creating a rich and velvety treat.

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NUTRITION

146kcal
Protein
14.6g
Fat
5.6g
Carbs
8.8g

SERVINGS

1 serving

INGREDIENTS

1 tablespoon Chia Seeds

17 grams Chocolate Whey Protein Isolate

0.5 cup Unsweetened Almond Milk

1 teaspoon Unsweetened Cocoa Powder

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PREPARATION

  • 1

    Combine the almond milk, protein powder, and cocoa powder in a small mason jar and whisk until smooth.

  • 2

    Stir in the chia seeds and secure the lid, shaking vigorously to ensure they are evenly distributed.

  • 3

    Let the mixture rest for 5 minutes, then give it one final shake to prevent the seeds from clumping at the bottom.

  • 4

    Refrigerate for at least 2 hours or overnight until the pudding reaches a thick, spoonable consistency.

Chocolate Protein Pudding with Chia Seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Protein Pudding with Chia Seeds

YOUR SOLIN GENERATED RECIPE

Chocolate Protein Pudding with Chia Seeds

Whisked chocolate protein and chia seeds chilled until set, creating a rich and velvety treat.

NUTRITION

146kcal
Protein
14.6g
Fat
5.6g
Carbs
8.8g

SERVINGS

1 serving

INGREDIENTS

1 tablespoon Chia Seeds

17 grams Chocolate Whey Protein Isolate

0.5 cup Unsweetened Almond Milk

1 teaspoon Unsweetened Cocoa Powder

PREPARATION

  • 1

    Combine the almond milk, protein powder, and cocoa powder in a small mason jar and whisk until smooth.

  • 2

    Stir in the chia seeds and secure the lid, shaking vigorously to ensure they are evenly distributed.

  • 3

    Let the mixture rest for 5 minutes, then give it one final shake to prevent the seeds from clumping at the bottom.

  • 4

    Refrigerate for at least 2 hours or overnight until the pudding reaches a thick, spoonable consistency.