YOUR SOLIN GENERATED RECIPE
Sheet Pan Sausage and Veggie Hash
Oven-roasted chicken sausage and sweet potatoes tossed with vibrant peppers and onions until caramelized and tender.
INGREDIENTS
4 oz chicken sausage
0.5 cup sweet potato
0.5 cup red bell pepper
0.5 cup green bell pepper
0.25 cup red onion
2 large eggs
0 tbsp extra virgin olive oil
0.25 tsp sea salt
0.25 tsp black pepper
0.25 tsp garlic powder
0.25 tsp smoked paprika
PREPARATION
Preheat oven to 400°F and line a large sheet pan with parchment paper.
Dice the sweet potato into small half-inch cubes to ensure even roasting.
Slice the chicken sausage into rounds and chop the bell peppers and red onion into bite-sized pieces.
Place the potatoes, sausage, and vegetables on the sheet pan, then drizzle with olive oil and sprinkle with sea salt, black pepper, garlic powder, and smoked paprika.
Toss everything thoroughly to coat and spread into a single layer across the pan.
Roast for 20 to 25 minutes, tossing halfway through, until the potatoes are tender and the sausage is browned.
Create two small wells in the hash and crack the eggs into them.
Return the pan to the oven for 5 to 6 minutes until the egg whites are set but the yolks remain silky and runny.