YOUR SOLIN GENERATED RECIPE
Baked Eggs with Spinach and Mushrooms
Sautéed ground turkey and earthy mushrooms are baked with fresh spinach and cracked eggs for a protein-packed skillet meal that is incredibly savory.
INGREDIENTS
4 oz 93% lean ground turkey
3 large eggs
1 cup cremini mushrooms
2 cup baby spinach
1 tsp extra virgin olive oil
0.25 tsp sea salt
0.25 tsp black pepper
0.25 tsp garlic powder
1 tbsp fresh chives
PREPARATION
Preheat your oven to 375°F (190°C).
Heat the extra virgin olive oil in a small oven-safe skillet over medium heat.
Add the ground turkey to the skillet and cook until browned, breaking it into small crumbles with a spatula.
Stir in the sliced cremini mushrooms and cook for 3-4 minutes until they soften and release their moisture.
Add the fresh baby spinach to the pan and toss for about 1 minute until just wilted.
Season the turkey and vegetable mixture with sea salt, black pepper, and garlic powder, stirring well to combine.
Use a spoon to create three small wells in the mixture.
Carefully crack one egg into each well.
Place the skillet in the oven and bake for 8-10 minutes, or until the egg whites are opaque and set while the yolks remain slightly soft.
Remove from the oven and garnish with freshly chopped chives before serving hot.