Name: Maple-Glazed Acorn Squash with Pecans
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.5 medium acorn squash; 7 oz ground turkey; 0.13 oz pecans; 0.5 tsp maple syrup; 0.25 tsp extra virgin olive oil; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.25 tsp ground cinnamon; 1 cup fresh spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Maple-Glazed Acorn Squash with Pecans

Roasted acorn squash halves filled with savory ground turkey and crunchy pecans, finished with a sweet maple glaze that smells wonderfully fragrant.

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NUTRITION

Protein

52.3g

Fat

27.0g

Carbs

24.7g

SERVINGS

1 serving

INGREDIENTS

0.5 medium acorn squash

7 oz ground turkey

0.13 oz pecans

0.5 tsp maple syrup

0.25 tsp extra virgin olive oil

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp ground cinnamon

1 cup fresh spinach

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PREPARATION

1
Preheat oven to 400°F (200°C).
2
Slice acorn squash in half, remove seeds, brush with olive oil, and season with sea salt and black pepper.
3
Place squash cut-side down on a baking sheet and roast for 25 minutes until the flesh is tender.
4
In a large skillet over medium heat, cook the ground turkey until browned and no longer pink.
5
Stir the fresh spinach into the turkey until wilted, then mix in the ground cinnamon and maple syrup.
6
Turn the roasted squash halves over and stuff the centers with the turkey and spinach mixture.
7
Sprinkle chopped pecans over the top and roast for an additional 5 minutes until the nuts are golden and fragrant.