Crispy Turkey Bacon and Egg White Scramble with Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon and Egg White Scramble with Spinach

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon and Egg White Scramble with Spinach

Egg whites scrambled with tender baby spinach and topped with salty turkey bacon, served with fresh avocado for a creamy finish.

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NUTRITION

385kcal
Protein
32.6g
Fat
24.6g
Carbs
10.4g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Liquid Egg Whites

3 slices Turkey Bacon

2 cups Baby Spinach

0.5 medium Avocado

1.5 teaspoons Extra Virgin Olive Oil

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PREPARATION

  • 1

    Heat a non-stick skillet over medium heat with half of the olive oil.

  • 2

    Cook the turkey bacon until it reaches your desired level of crispiness, then remove from the pan and chop into bite-sized pieces.

  • 3

    Add the remaining oil and the baby spinach to the pan, sautéing for 1-2 minutes until just wilted.

  • 4

    Pour the liquid egg whites into the skillet and cook, stirring gently with a spatula until they are set and fluffy.

  • 5

    Fold the chopped turkey bacon back into the egg white scramble to incorporate.

  • 6

    Transfer the scramble to a plate and top with fresh avocado slices before serving.

Crispy Turkey Bacon and Egg White Scramble with Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon and Egg White Scramble with Spinach

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon and Egg White Scramble with Spinach

Egg whites scrambled with tender baby spinach and topped with salty turkey bacon, served with fresh avocado for a creamy finish.

NUTRITION

385kcal
Protein
32.6g
Fat
24.6g
Carbs
10.4g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Liquid Egg Whites

3 slices Turkey Bacon

2 cups Baby Spinach

0.5 medium Avocado

1.5 teaspoons Extra Virgin Olive Oil

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat with half of the olive oil.

  • 2

    Cook the turkey bacon until it reaches your desired level of crispiness, then remove from the pan and chop into bite-sized pieces.

  • 3

    Add the remaining oil and the baby spinach to the pan, sautéing for 1-2 minutes until just wilted.

  • 4

    Pour the liquid egg whites into the skillet and cook, stirring gently with a spatula until they are set and fluffy.

  • 5

    Fold the chopped turkey bacon back into the egg white scramble to incorporate.

  • 6

    Transfer the scramble to a plate and top with fresh avocado slices before serving.