Name: Silky Chocolate Protein Pudding with Greek Yogurt
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Low-Fat Greek Yogurt; 0.8 scoop Chocolate Whey Protein Powder; 1 tablespoon Unsweetened Cocoa Powder; 1 teaspoon Almond Butter; 1 teaspoon Chia Seeds; 1 teaspoon Cacao Nibs

Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

Whisked Greek yogurt and chocolate protein powder chilled into a thick, velvety pudding, finished with a sprinkle of crunchy cacao nibs.

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NUTRITION

Protein

42.4g

Fat

12.6g

Carbs

17.8g

SERVINGS

1 serving

INGREDIENTS

1 cup Low-Fat Greek Yogurt

0.8 scoop Chocolate Whey Protein Powder

1 tablespoon Unsweetened Cocoa Powder

1 teaspoon Almond Butter

1 teaspoon Chia Seeds

1 teaspoon Cacao Nibs

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PREPARATION

1
In a medium mixing bowl, combine the Greek yogurt, chocolate protein powder, and unsweetened cocoa powder.
2
Stir in the almond butter and chia seeds until the mixture is completely smooth and well-incorporated.
3
Taste the mixture and add a drop of liquid monk fruit or stevia if you prefer a sweeter dessert.
4
Transfer the pudding to a serving bowl or glass jar and refrigerate for at least 30 minutes to allow the chia seeds to hydrate and thicken the texture.
5
Just before serving, top with the cacao nibs for a satisfying crunch.