YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Parfait with Hemp Seeds and Raspberries
Creamy non-fat Greek yogurt layered with fresh tart raspberries and nutty hemp seeds, finished with a sprinkle of crunchy hemp hearts.
INGREDIENTS
1.1 cups Non-fat Plain Greek Yogurt
1.5 tablespoons Shelled Hemp Seeds
0.25 cup Fresh Raspberries
PREPARATION
Place half of the non-fat Greek yogurt into a small glass or serving bowl to create the base layer.
Scatter half of the fresh raspberries and half of the hemp seeds over the yogurt layer.
Spoon the remaining Greek yogurt over the fruit and seeds, smoothing the top with the back of a spoon.
Garnish with the remaining raspberries and the rest of the hemp seeds for a nutty crunch.