Name: Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 0.5 scoop Vanilla Whey Protein Isolate; 0.75 cup Mixed Berries; 1 tablespoon Almond Butter; 0.25 teaspoon Ground Cinnamon

Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

Creamy Greek yogurt whipped with vanilla protein and layered with fresh seasonal berries, finished with a drizzle of rich, nutty almond butter.

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NUTRITION

Protein

41.4g

Fat

9.9g

Carbs

26.3g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

0.75 cup Mixed Berries

1 tablespoon Almond Butter

0.25 teaspoon Ground Cinnamon

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PREPARATION

1
Place the non-fat Greek yogurt into a small mixing bowl.
2
Add the vanilla protein powder and ground cinnamon to the yogurt, stirring vigorously until the mixture is smooth and the powder is fully incorporated.
3
Rinse the mixed berries and pat them dry with a paper towel, slicing any larger berries into bite-sized pieces.
4
In a tall glass or mason jar, spoon in half of the protein-yogurt mixture to form the base layer.
5
Top the yogurt layer with half of the fresh mixed berries.
6
Add the remaining yogurt mixture on top of the berries, followed by the rest of the berries.
7
Slowly drizzle the almond butter over the top of the parfait.
8
Enjoy immediately or refrigerate for 10 minutes to allow the flavors to meld and the texture to thicken.