YOUR SOLIN GENERATED RECIPE
Creamy Chocolate Protein Pudding with Chia Seeds
Silken tofu and chocolate protein powder blended with chia seeds for a nutrient-dense treat with a velvety finish.
INGREDIENTS
150g Silken Tofu
30g Vegan Chocolate Protein Powder
10g Chia Seeds
5g Unsweetened Cocoa Powder
60ml Unsweetened Almond Milk
PREPARATION
Place the silken tofu, chocolate protein powder, cocoa powder, and almond milk into a high-speed blender.
Blend the mixture until it is completely smooth and reaches a pudding-like consistency.
Transfer the mixture into a small bowl and stir in the chia seeds by hand.
Cover and refrigerate for at least 30 minutes to allow the chia seeds to expand and thicken the pudding.
Serve chilled as a high-protein dessert or snack.