Creamy Chocolate Protein Pudding with Chia Seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Chocolate Protein Pudding with Chia Seeds

YOUR SOLIN GENERATED RECIPE

Creamy Chocolate Protein Pudding with Chia Seeds

Silken tofu and chocolate protein powder blended with chia seeds for a nutrient-dense treat with a velvety finish.

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NUTRITION

272kcal
Protein
34.5g
Fat
10.1g
Carbs
14.7g

SERVINGS

1 serving

INGREDIENTS

150g Silken Tofu

30g Vegan Chocolate Protein Powder

10g Chia Seeds

5g Unsweetened Cocoa Powder

60ml Unsweetened Almond Milk

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PREPARATION

  • 1

    Place the silken tofu, chocolate protein powder, cocoa powder, and almond milk into a high-speed blender.

  • 2

    Blend the mixture until it is completely smooth and reaches a pudding-like consistency.

  • 3

    Transfer the mixture into a small bowl and stir in the chia seeds by hand.

  • 4

    Cover and refrigerate for at least 30 minutes to allow the chia seeds to expand and thicken the pudding.

  • 5

    Serve chilled as a high-protein dessert or snack.

Creamy Chocolate Protein Pudding with Chia Seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Chocolate Protein Pudding with Chia Seeds

YOUR SOLIN GENERATED RECIPE

Creamy Chocolate Protein Pudding with Chia Seeds

Silken tofu and chocolate protein powder blended with chia seeds for a nutrient-dense treat with a velvety finish.

NUTRITION

272kcal
Protein
34.5g
Fat
10.1g
Carbs
14.7g

SERVINGS

1 serving

INGREDIENTS

150g Silken Tofu

30g Vegan Chocolate Protein Powder

10g Chia Seeds

5g Unsweetened Cocoa Powder

60ml Unsweetened Almond Milk

PREPARATION

  • 1

    Place the silken tofu, chocolate protein powder, cocoa powder, and almond milk into a high-speed blender.

  • 2

    Blend the mixture until it is completely smooth and reaches a pudding-like consistency.

  • 3

    Transfer the mixture into a small bowl and stir in the chia seeds by hand.

  • 4

    Cover and refrigerate for at least 30 minutes to allow the chia seeds to expand and thicken the pudding.

  • 5

    Serve chilled as a high-protein dessert or snack.