Creamy Vegan Protein Chocolate Pudding with Chia Seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Vegan Protein Chocolate Pudding with Chia Seeds

YOUR SOLIN GENERATED RECIPE

Creamy Vegan Protein Chocolate Pudding with Chia Seeds

Silken tofu and chocolate protein blended into a velvety mousse, chilled with chia seeds for a satisfyingly thick finish.

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NUTRITION

338kcal
Protein
41.8g
Fat
12.7g
Carbs
20.4g

SERVINGS

1 serving

INGREDIENTS

180 grams Silken Tofu

35 grams Vegan Chocolate Protein Powder

1 tablespoon Chia Seeds

1 tablespoon Unsweetened Cocoa Powder

1/4 cup Unsweetened Almond Milk

1 teaspoon Maple Syrup

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PREPARATION

  • 1

    Drain the silken tofu and pat it dry with a paper towel to remove excess moisture.

  • 2

    Place the tofu, chocolate protein powder, cocoa powder, almond milk, and maple syrup into a high-speed blender.

  • 3

    Blend on high until the mixture is completely smooth and reaches a velvety consistency.

  • 4

    Stir in the chia seeds by hand using a spoon to ensure they are evenly distributed throughout the pudding.

  • 5

    Transfer the mixture to a bowl or glass jar and refrigerate for at least 30 minutes to allow the chia seeds to swell and thicken the pudding.

  • 6

    Serve chilled, optionally topped with a light dusting of cocoa powder or a few extra chia seeds.

Creamy Vegan Protein Chocolate Pudding with Chia Seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Vegan Protein Chocolate Pudding with Chia Seeds

YOUR SOLIN GENERATED RECIPE

Creamy Vegan Protein Chocolate Pudding with Chia Seeds

Silken tofu and chocolate protein blended into a velvety mousse, chilled with chia seeds for a satisfyingly thick finish.

NUTRITION

338kcal
Protein
41.8g
Fat
12.7g
Carbs
20.4g

SERVINGS

1 serving

INGREDIENTS

180 grams Silken Tofu

35 grams Vegan Chocolate Protein Powder

1 tablespoon Chia Seeds

1 tablespoon Unsweetened Cocoa Powder

1/4 cup Unsweetened Almond Milk

1 teaspoon Maple Syrup

PREPARATION

  • 1

    Drain the silken tofu and pat it dry with a paper towel to remove excess moisture.

  • 2

    Place the tofu, chocolate protein powder, cocoa powder, almond milk, and maple syrup into a high-speed blender.

  • 3

    Blend on high until the mixture is completely smooth and reaches a velvety consistency.

  • 4

    Stir in the chia seeds by hand using a spoon to ensure they are evenly distributed throughout the pudding.

  • 5

    Transfer the mixture to a bowl or glass jar and refrigerate for at least 30 minutes to allow the chia seeds to swell and thicken the pudding.

  • 6

    Serve chilled, optionally topped with a light dusting of cocoa powder or a few extra chia seeds.