Name: Greek Yogurt Parfait with Mixed Berries and Protein Granola
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 210g Nonfat Greek Yogurt; 60g Protein Granola; 150g Mixed Berries; 1 tbsp Almond Butter; 1/2 tbsp Hemp Hearts; 1 tsp Raw Honey

Greek Yogurt Parfait with Mixed Berries and Protein Granola

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Parfait with Mixed Berries and Protein Granola

Thick Greek yogurt layered with fresh mixed berries and almond butter, topped with a handful of toasted protein granola.

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NUTRITION

Protein

33.7g

Fat

24.6g

Carbs

63.8g

SERVINGS

1 serving

INGREDIENTS

210g Nonfat Greek Yogurt

60g Protein Granola

150g Mixed Berries

1 tbsp Almond Butter

1/2 tbsp Hemp Hearts

1 tsp Raw Honey

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PREPARATION

1
Place half of the Greek yogurt into a serving bowl or glass jar.
2
Add a layer of fresh mixed berries and half of the protein granola.
3
Top with the remaining Greek yogurt and the rest of the berries.
4
Drizzle the almond butter and raw honey over the top for a touch of natural sweetness.
5
Finish with the remaining granola and a sprinkle of hemp hearts for a satisfying crunch.