Name: Sushi Rice Bowl with Salmon and Avocado
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz salmon fillet; 0.25 cup cooked sushi rice; 0.5 cup sliced cucumber; 1 sheet nori seaweed; 1 tbsp coconut aminos; 1 tsp rice vinegar; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 tsp sesame seeds; 0.13 whole avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Sushi Rice Bowl with Salmon and Avocado

Pan-seared salmon served over a bed of seasoned sushi rice with creamy avocado and crisp cucumber for a refreshing and nutrient-dense bowl.

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NUTRITION

Protein

43.9g

Fat

15.4g

Carbs

20.4g

SERVINGS

1 serving

INGREDIENTS

7 oz salmon fillet

0.25 cup cooked sushi rice

0.5 cup sliced cucumber

1 sheet nori seaweed

1 tbsp coconut aminos

1 tsp rice vinegar

0.25 tsp sea salt

0.25 tsp black pepper

1 tsp sesame seeds

0.13 whole avocado

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PREPARATION

1
Season the salmon fillet with sea salt and black pepper on both sides.
2
Heat a non-stick skillet over medium heat and sear the salmon for 4-5 minutes per side until the skin is crispy and the flesh is flaky.
3
In a small bowl, fold the rice vinegar into the warm cooked sushi rice.
4
Thinly slice the cucumber and avocado.
5
Tear the nori seaweed sheet into bite-sized strips.
6
Build the bowl by layering the seasoned rice, seared salmon, cucumber, and avocado.
7
Finish by drizzling with coconut aminos and garnishing with sesame seeds and nori strips.