YOUR SOLIN GENERATED RECIPE
Egg White Scramble with Turkey Sausage and Greek Yogurt
Fluffy egg whites scrambled with savory turkey sausage and spinach, served with roasted sweet potatoes and a dollop of cool, creamy Greek yogurt.
INGREDIENTS
3/4 cup Egg Whites
3 links Turkey Sausage
1/2 cup Nonfat Greek Yogurt
1/2 cup Sweet Potato, cubed
1/2 medium Avocado, sliced
1 teaspoon Olive Oil
1 cup fresh Spinach
PREPARATION
Preheat oven to 400°F and toss cubed sweet potatoes with half the olive oil and a pinch of sea salt
Roast potatoes on a parchment-lined baking sheet for 20-25 minutes until tender and slightly caramelized
Heat the remaining olive oil in a non-stick skillet over medium heat
Add the turkey sausage links to the skillet and cook until browned and heated through, then slice into bite-sized rounds
Add the fresh spinach to the skillet and sauté until just wilted
Pour the egg whites into the skillet and cook, stirring gently with a spatula, until the whites are firm and fluffy
Transfer the scramble to a plate and serve alongside the roasted sweet potatoes and sliced avocado
Top the dish with a dollop of nonfat Greek yogurt for a protein boost and a cool finish