Name: Creamy Protein Cheesecake with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.5 cup Non-fat Greek Yogurt; 0.5 cup Low-fat Cottage Cheese; 1 scoop Vanilla Whey Protein; 1 large Egg White; 1 cup Mixed Berries; 2 tablespoon Almond Flour

Creamy Protein Cheesecake with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Protein Cheesecake with Mixed Berries

Oven-baked Greek yogurt and whipped cottage cheese cheesecake topped with a vibrant medley of fresh berries and vanilla for a finish that is incredibly velvety.

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NUTRITION

Protein

56.6g

Fat

11.5g

Carbs

30.2g

SERVINGS

1 serving

INGREDIENTS

0.5 cup Non-fat Greek Yogurt

0.5 cup Low-fat Cottage Cheese

1 scoop Vanilla Whey Protein

1 large Egg White

1 cup Mixed Berries

2 tablespoon Almond Flour

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PREPARATION

1
Preheat your oven to 325°F and lightly grease a small springform pan or ramekin.
2
In a blender, pulse the cottage cheese until it reaches a completely smooth, creamy consistency.
3
Transfer the cottage cheese to a bowl and whisk in the Greek yogurt, vanilla protein powder, and egg white until well combined.
4
Press the almond flour into the bottom of the prepared dish to form a thin, even base.
5
Pour the cheesecake batter over the almond flour base and smooth the top with a spatula.
6
Bake for 25 to 30 minutes until the edges are set but the center still has a slight jiggle.
7
Allow the cheesecake to cool at room temperature, then refrigerate for at least two hours to firm up.
8
Top with the fresh mixed berries just before serving for a burst of color and flavor.