Name: Lemon Herb Salmon with Roasted Asparagus
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz salmon fillet; 1 cup asparagus; 0.5 tbsp extra virgin olive oil; 1 tbsp lemon juice; 0.5 tsp lemon zest; 1 clove garlic; 0.25 tsp dried dill; 0.25 tsp sea salt; 0.25 tsp black pepper

Lemon Herb Salmon with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Lemon Herb Salmon with Roasted Asparagus

Oven-roasted salmon fillet seasoned with zesty lemon and aromatic herbs, served alongside crisp-tender asparagus spears for a vibrant, nutrient-dense meal.

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NUTRITION

Protein

44.5g

Fat

34.3g

Carbs

8.4g

SERVINGS

1 serving

INGREDIENTS

7 oz salmon fillet

1 cup asparagus

0.5 tbsp extra virgin olive oil

1 tbsp lemon juice

0.5 tsp lemon zest

1 clove garlic

0.25 tsp dried dill

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

1
Preheat your oven to 400°F (200°C) and line a large rimmed baking sheet with parchment paper.
2
Trim the tough, woody ends off the asparagus and spread the spears out on one side of the prepared baking sheet.
3
Place the salmon fillet on the other side of the baking sheet.
4
In a small bowl, whisk together the extra virgin olive oil, lemon juice, lemon zest, minced garlic, and dried dill until well combined.
5
Drizzle the lemon-herb mixture evenly over both the salmon and the asparagus, then season everything with the sea salt and black pepper.
6
Roast in the center of the oven for 12 to 15 minutes, or until the salmon is opaque and flakes easily with a fork and the asparagus is tender.