Name: Grilled Turkey Breast with Mixed Greens and Citrus Vinaigrette
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 130g Turkey Breast; 2 cups Mixed Greens; 1/2 cup Sliced Cucumber; 1/4 cup Fresh Blueberries; 1 tsp Extra Virgin Olive Oil; 1 tbsp Fresh Orange Juice; 1 tsp Dijon Mustard; 1 tsp Fresh Lemon Juice

Grilled Turkey Breast with Mixed Greens and Citrus Vinaigrette

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast with Mixed Greens and Citrus Vinaigrette

Herb-marinated turkey breast grilled until tender and served over crisp mixed greens with fresh berries and a bright, zesty citrus vinaigrette.

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NUTRITION

Protein

41.8g

Fat

7.9g

Carbs

12.1g

SERVINGS

1 serving

INGREDIENTS

130g Turkey Breast

2 cups Mixed Greens

1/2 cup Sliced Cucumber

1/4 cup Fresh Blueberries

1 tsp Extra Virgin Olive Oil

1 tbsp Fresh Orange Juice

1 tsp Dijon Mustard

1 tsp Fresh Lemon Juice

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PREPARATION

1
Season the turkey breast with a pinch of sea salt, black pepper, and dried oregano.
2
Grill the turkey over medium-high heat for 5-6 minutes per side or until the internal temperature reaches 165°F.
3
While the turkey rests, whisk together the olive oil, orange juice, lemon juice, and Dijon mustard in a small bowl to create the vinaigrette.
4
In a large salad bowl, combine the mixed greens, sliced cucumber, and fresh blueberries.
5
Slice the grilled turkey breast into thin strips.
6
Top the salad with the turkey slices and drizzle the citrus vinaigrette over the top before serving.