YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt with Mixed Berries and Vanilla Protein
Whisked non-fat Greek yogurt and vanilla protein topped with fresh raspberries and blueberries for a creamy treat with a burst of juicy sweetness.
INGREDIENTS
6 ounces Non-fat Greek Yogurt
1 scoop Vanilla Whey Protein Powder
0.5 cup Mixed Berries
PREPARATION
Place the non-fat Greek yogurt into a chilled mixing bowl.
Sift in the vanilla protein powder to avoid clumps.
Stir the mixture vigorously with a spoon or small whisk until the texture is completely smooth and airy.
Gently fold in half of the berries to distribute their flavor.
Garnish with the remaining berries for a vibrant finishing touch.