YOUR SOLIN GENERATED RECIPE
Egg White Scramble with Turkey Sausage and Spinach
A protein-packed scramble of fluffy egg whites and savory turkey sausage tossed with wilted spinach and served with a side of buttery avocado.
INGREDIENTS
0.75 cup Liquid Egg Whites
2 ounces Turkey Sausage Links
2 cups Fresh Spinach
1 teaspoon Extra Virgin Olive Oil
1 slice Sprouted Grain Bread
1.4 ounces Avocado
PREPARATION
Heat the olive oil in a non-stick skillet over medium heat.
Add the sliced turkey sausage and cook until browned and heated through.
Toss in the fresh spinach and sauté until just wilted.
Pour the egg whites into the pan and cook, stirring gently until the whites are set and fluffy.
Toast the sprouted grain bread until golden.
Top the toast with sliced avocado and serve alongside the scramble.