YOUR SOLIN GENERATED RECIPE
Berry Pecan Overnight Oats
Soaked rolled oats mixed with Greek yogurt and protein, topped with crunchy pecans and fresh blueberries for a hearty morning start.
INGREDIENTS
0.5 cup rolled oats
0.5 cup nonfat Greek yogurt
1 scoop vanilla whey protein powder
0.5 cup unsweetened almond milk
1 tsp chia seeds
0.5 cup fresh blueberries
0.5 oz chopped pecans
0.25 tsp ground cinnamon
0.25 tsp vanilla extract
PREPARATION
In a glass mason jar or airtight container, whisk together the rolled oats, vanilla protein powder, chia seeds, and ground cinnamon.
Pour in the nonfat Greek yogurt, unsweetened almond milk, and vanilla extract, stirring vigorously until the protein powder is fully dissolved and no dry clumps remain.
Gently fold in half of the fresh blueberries to distribute their flavor throughout the mixture.
Seal the container tightly and place in the refrigerator for at least 6 hours, or ideally overnight, to allow the oats to hydrate and thicken.
When ready to eat, remove the lid and top with the remaining fresh blueberries and chopped pecans for a satisfying crunch.