NUTRITION

SERVINGS

INGREDIENTS

7 oz Lamb chops

2 tsp Olive oil

2 cloves Garlic

1 tsp Fresh rosemary

1 tsp Fresh thyme

0.5 tsp Sea salt

0.25 tsp Black pepper

1 medium Zucchini

1 medium Red bell pepper

1 tbsp Lemon juice

PREPARATION

• 1

  In a small bowl, whisk together 1 teaspoon of olive oil, minced garlic, chopped rosemary, thyme, salt, and pepper.

• 2

  Rub the herb mixture onto both sides of the lamb chops and let them marinate at room temperature for 15 minutes.

• 3

  Slice the zucchini and bell pepper into thick strips and toss them with the remaining teaspoon of olive oil.

• 4

  Preheat a grill or grill pan to medium-high heat.

• 5

  Place the lamb chops on the grill and cook for 3 to 4 minutes per side for medium-rare, or until they reach your desired doneness.

• 6

  At the same time, place the vegetables on the grill and cook until tender and slightly charred, about 5 to 7 minutes.

• 7

  Remove everything from the heat, drizzle the lemon juice over the lamb and vegetables, and let the meat rest for 5 minutes before serving.