YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Parfait with Mixed Berries
Chilled non-fat Greek yogurt whipped with vanilla protein and layered with fresh berries, finished with a sprinkle of toasted almonds.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
1 cup Mixed Berries
1 tablespoon Chia Seeds
0.5 tablespoon Slivered Almonds
PREPARATION
In a small mixing bowl, combine the non-fat Greek yogurt and vanilla protein powder.
Whisk the mixture vigorously until the protein powder is fully incorporated and the yogurt is light and fluffy.
In a glass or mason jar, layer half of the protein yogurt mixture at the bottom.
Add a layer of half the mixed berries and half the chia seeds.
Repeat the layers with the remaining yogurt, berries, and chia seeds.
Top the parfait with the slivered almonds for a satisfying crunch.
Serve immediately or let it sit in the fridge for 30 minutes to allow the chia seeds to soften.