YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Creamy Greek yogurt whisked with vanilla protein and layered with fresh mixed berries, topped with slivered almonds for a satisfying crunch.
INGREDIENTS
1 cup Non-fat Plain Greek Yogurt
15 grams Vanilla Whey Protein Isolate
1 cup Fresh Mixed Berries
2 tablespoons Slivered Almonds
PREPARATION
Place the Greek yogurt in a small mixing bowl.
Whisk in the protein powder until the mixture is completely smooth and creamy.
In a tall glass or mason jar, spoon in half of the protein-enriched yogurt.
Add a layer of half the fresh mixed berries.
Repeat with the remaining yogurt and berries.
Finish by sprinkling the slivered almonds over the top for a toasted crunch.