Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

A protein-packed scramble of fluffy eggs and creamy cottage cheese folded with fresh baby spinach, paired with salty, crispy turkey bacon.

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NUTRITION

452kcal
Protein
33.9g
Fat
33.7g
Carbs
4.8g

SERVINGS

1 serving

INGREDIENTS

3 large Eggs

1/4 cup 2% Cottage Cheese

2 slices Uncured Turkey Bacon

1 cup Baby Spinach

1 tablespoon Avocado Oil

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PREPARATION

  • 1

    Place the turkey bacon in a cold skillet and turn the heat to medium, cooking until the edges are golden and crispy.

  • 2

    Whisk the eggs and cottage cheese in a small bowl until well combined while the bacon cooks.

  • 3

    Remove the bacon from the pan and set aside, then add the avocado oil and baby spinach to the same skillet.

  • 4

    Sauté the spinach for one minute until wilted, then pour the egg and cottage cheese mixture over the greens.

  • 5

    Reduce heat to medium-low and gently fold the eggs with a spatula until just set and creamy.

  • 6

    Serve the scramble immediately alongside the crispy turkey bacon for a satisfying, clean breakfast.

Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

A protein-packed scramble of fluffy eggs and creamy cottage cheese folded with fresh baby spinach, paired with salty, crispy turkey bacon.

NUTRITION

452kcal
Protein
33.9g
Fat
33.7g
Carbs
4.8g

SERVINGS

1 serving

INGREDIENTS

3 large Eggs

1/4 cup 2% Cottage Cheese

2 slices Uncured Turkey Bacon

1 cup Baby Spinach

1 tablespoon Avocado Oil

PREPARATION

  • 1

    Place the turkey bacon in a cold skillet and turn the heat to medium, cooking until the edges are golden and crispy.

  • 2

    Whisk the eggs and cottage cheese in a small bowl until well combined while the bacon cooks.

  • 3

    Remove the bacon from the pan and set aside, then add the avocado oil and baby spinach to the same skillet.

  • 4

    Sauté the spinach for one minute until wilted, then pour the egg and cottage cheese mixture over the greens.

  • 5

    Reduce heat to medium-low and gently fold the eggs with a spatula until just set and creamy.

  • 6

    Serve the scramble immediately alongside the crispy turkey bacon for a satisfying, clean breakfast.