YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Creamy Greek yogurt whipped with vanilla protein and layered with fresh berries, topped with sliced almonds for a satisfying toasted crunch.
INGREDIENTS
1 cup Non-fat Greek Yogurt
15 grams Vanilla Whey Protein Isolate
3/4 cup Mixed Berries
15 grams Sliced Almonds
PREPARATION
Whisk the Greek yogurt and vanilla protein powder in a small bowl until the mixture is completely smooth and fluffy.
In a tall glass or mason jar, spoon in half of the protein-infused yogurt mixture.
Add a layer using half of the fresh mixed berries.
Repeat the process by adding the remaining yogurt mixture and then the rest of the berries.
Finish by sprinkling the sliced almonds on top to ensure they stay crisp and provide a toasted texture.