Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

Whisked Greek yogurt and chocolate protein powder blended with cocoa and almond butter, chilled until set and topped with crunchy cacao nibs.

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NUTRITION

357kcal
Protein
42.4g
Fat
13.7g
Carbs
23g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Non-fat Plain Greek Yogurt

0.75 scoop Chocolate Whey Protein Powder

1 tablespoon Unsweetened Cocoa Powder

1 tablespoon Almond Butter

1 tablespoon Chia Seeds

1 teaspoon Monk Fruit Sweetener

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PREPARATION

  • 1

    In a medium mixing bowl, combine the Greek yogurt, chocolate protein powder, and cocoa powder.

  • 2

    Stir in the almond butter and chia seeds until the mixture is completely smooth and well-incorporated.

  • 3

    Add monk fruit sweetener to taste if additional sweetness is desired.

  • 4

    Transfer the mixture to a serving bowl or glass jar.

  • 5

    Refrigerate for at least 30 minutes to allow the chia seeds to thicken the pudding to a silky consistency.

  • 6

    Serve chilled, optionally topped with a few cacao nibs for extra texture.

Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

Whisked Greek yogurt and chocolate protein powder blended with cocoa and almond butter, chilled until set and topped with crunchy cacao nibs.

NUTRITION

357kcal
Protein
42.4g
Fat
13.7g
Carbs
23g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Non-fat Plain Greek Yogurt

0.75 scoop Chocolate Whey Protein Powder

1 tablespoon Unsweetened Cocoa Powder

1 tablespoon Almond Butter

1 tablespoon Chia Seeds

1 teaspoon Monk Fruit Sweetener

PREPARATION

  • 1

    In a medium mixing bowl, combine the Greek yogurt, chocolate protein powder, and cocoa powder.

  • 2

    Stir in the almond butter and chia seeds until the mixture is completely smooth and well-incorporated.

  • 3

    Add monk fruit sweetener to taste if additional sweetness is desired.

  • 4

    Transfer the mixture to a serving bowl or glass jar.

  • 5

    Refrigerate for at least 30 minutes to allow the chia seeds to thicken the pudding to a silky consistency.

  • 6

    Serve chilled, optionally topped with a few cacao nibs for extra texture.