Name: Gnocchi with Arugula Pesto and Cherry Tomatoes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Chicken breast; 0.75 cup Potato gnocchi; 1 cup Baby arugula; 0.25 oz Walnuts; 0.25 tbsp Extra virgin olive oil; 1 tbsp Grated parmesan cheese; 0.5 cup Cherry tomatoes; 0.5 tsp Sea salt; 0.25 tsp Black pepper; 1 clove Garlic; 1 tsp Lemon juice

Gnocchi with Arugula Pesto and Cherry Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Gnocchi with Arugula Pesto and Cherry Tomatoes

Pan-seared chicken breast and tender gnocchi are tossed in a vibrant, peppery arugula pesto and finished with bursting cherry tomatoes.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

52.8g

Fat

15.9g

Carbs

51.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken breast

0.75 cup Potato gnocchi

1 cup Baby arugula

0.25 oz Walnuts

0.25 tbsp Extra virgin olive oil

1 tbsp Grated parmesan cheese

0.5 cup Cherry tomatoes

0.5 tsp Sea salt

0.25 tsp Black pepper

1 clove Garlic

1 tsp Lemon juice

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Season chicken breast with half the sea salt and black pepper, then pan-sear in a skillet over medium heat until golden and cooked through.
2
Boil the potato gnocchi in salted water until they float, then drain while reserving 2 tbsp of the starchy cooking water.
3
Pulse the baby arugula, walnuts, garlic, lemon juice, parmesan cheese, and olive oil in a food processor until a vibrant, smooth pesto forms.
4
Slice the chicken into bite-sized pieces and combine in a bowl with the gnocchi, halved cherry tomatoes, and the fresh arugula pesto.
5
Stir in the reserved cooking water to create a silky sauce and season with the remaining sea salt and black pepper.