Name: Teriyaki Glazed Salmon with Roasted Asparagus
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz Salmon fillet; 1.5 cups Asparagus spears; 1 tbsp Tamari; 1 tsp Raw honey; 1 tsp Toasted sesame oil; 0.5 tsp Fresh ginger; 1 clove Garlic; 1 tsp Sesame seeds; 0.25 tsp Sea salt; 0.25 tsp Black pepper

Teriyaki Glazed Salmon with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Teriyaki Glazed Salmon with Roasted Asparagus

Pan-seared salmon finished with a sticky ginger-tamari glaze, served alongside crisp-tender roasted asparagus for a vibrant and savory meal.

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NUTRITION

Protein

48.9g

Fat

20.4g

Carbs

20.2g

SERVINGS

1 serving

INGREDIENTS

7 oz Salmon fillet

1.5 cups Asparagus spears

1 tbsp Tamari

1 tsp Raw honey

1 tsp Toasted sesame oil

0.5 tsp Fresh ginger

1 clove Garlic

1 tsp Sesame seeds

0.25 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

1
Preheat your oven to 400°F and line a large baking sheet with parchment paper for easy cleanup.
2
Trim the woody ends off the asparagus and place the spears on the baking sheet, tossing them with toasted sesame oil, sea salt, and black pepper.
3
In a small mixing bowl, whisk together the tamari, raw honey, grated fresh ginger, and minced garlic until well combined.
4
Place the salmon fillet on the baking sheet next to the asparagus and brush half of the tamari-ginger glaze over the top of the fish.
5
Roast in the oven for 12 to 15 minutes, or until the salmon is cooked through and flakes easily with a fork and the asparagus is tender.
6
Drizzle the remaining glaze over the hot salmon and garnish the entire plate with sesame seeds before serving.