Name: Chicken Shawarma Rice Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Chicken breast; 0.5 cup Cooked basmati rice; 0.5 tbsp Extra virgin olive oil; 0.5 tbsp Tahini; 0.5 cup Cucumber; 0.25 cup Cherry tomatoes; 1 tbsp Red onion; 1 tsp Lemon juice; 0.5 tsp Ground cumin; 0.5 tsp Smoked paprika; 0.25 tsp Ground turmeric; 0.25 tsp Garlic powder; 0.25 tsp Sea salt; 0.25 tsp Black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Chicken Shawarma Rice Bowl

Sautéed chicken breast marinated in warm spices served over fluffy basmati rice with a crisp cucumber salad and creamy tahini drizzle.

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NUTRITION

Protein

49.6g

Fat

17.6g

Carbs

31.9g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken breast

0.5 cup Cooked basmati rice

0.5 tbsp Extra virgin olive oil

0.5 tbsp Tahini

0.5 cup Cucumber

0.25 cup Cherry tomatoes

1 tbsp Red onion

1 tsp Lemon juice

0.5 tsp Ground cumin

0.5 tsp Smoked paprika

0.25 tsp Ground turmeric

0.25 tsp Garlic powder

0.25 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

1
In a small bowl, whisk together 0.25 tbsp olive oil, lemon juice, cumin, paprika, turmeric, garlic powder, salt, and pepper.
2
Slice the chicken breast into thin strips and toss in the spice marinade until evenly coated.
3
Heat the remaining 0.25 tbsp olive oil in a skillet over medium-high heat and sauté the chicken until golden brown and cooked through.
4
In a separate bowl, combine diced cucumber, halved cherry tomatoes, and minced red onion to create a fresh salad.
5
Assemble the bowl by placing the warm cooked rice at the base, topped with the spiced chicken and the vegetable salad.
6
Drizzle the creamy tahini over the bowl and serve immediately.