Silky Chocolate Protein Pudding with Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almond Butter

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Butter

Whisked Greek yogurt and chocolate protein combined with dark cocoa, finished with a luscious almond butter swirl.

Try 7 days free, then $12.99 / mo.

NUTRITION

339kcal
Protein
42.3g
Fat
13.4g
Carbs
14.9g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Non-fat Greek Yogurt

3/4 scoop Chocolate Protein Powder

1.25 tablespoons Almond Butter

1 tablespoon Unsweetened Cocoa Powder

2 tablespoons Unsweetened Almond Milk

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Place the Greek yogurt, chocolate protein powder, cocoa powder, and almond milk in a medium mixing bowl.

  • 2

    Whisk the mixture vigorously until it is completely smooth and no lumps remain.

  • 3

    Transfer the pudding into a serving bowl or glass.

  • 4

    Drizzle the almond butter over the top and use a knife or spoon to gently swirl it into the pudding.

  • 5

    Refrigerate for at least 15 minutes to allow the pudding to set and the flavors to meld before serving.

Silky Chocolate Protein Pudding with Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almond Butter

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Butter

Whisked Greek yogurt and chocolate protein combined with dark cocoa, finished with a luscious almond butter swirl.

NUTRITION

339kcal
Protein
42.3g
Fat
13.4g
Carbs
14.9g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Non-fat Greek Yogurt

3/4 scoop Chocolate Protein Powder

1.25 tablespoons Almond Butter

1 tablespoon Unsweetened Cocoa Powder

2 tablespoons Unsweetened Almond Milk

PREPARATION

  • 1

    Place the Greek yogurt, chocolate protein powder, cocoa powder, and almond milk in a medium mixing bowl.

  • 2

    Whisk the mixture vigorously until it is completely smooth and no lumps remain.

  • 3

    Transfer the pudding into a serving bowl or glass.

  • 4

    Drizzle the almond butter over the top and use a knife or spoon to gently swirl it into the pudding.

  • 5

    Refrigerate for at least 15 minutes to allow the pudding to set and the flavors to meld before serving.