YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Almond Butter
Whisked Greek yogurt and chocolate protein combined with dark cocoa, finished with a luscious almond butter swirl.
INGREDIENTS
3/4 cup Non-fat Greek Yogurt
3/4 scoop Chocolate Protein Powder
1.25 tablespoons Almond Butter
1 tablespoon Unsweetened Cocoa Powder
2 tablespoons Unsweetened Almond Milk
PREPARATION
Place the Greek yogurt, chocolate protein powder, cocoa powder, and almond milk in a medium mixing bowl.
Whisk the mixture vigorously until it is completely smooth and no lumps remain.
Transfer the pudding into a serving bowl or glass.
Drizzle the almond butter over the top and use a knife or spoon to gently swirl it into the pudding.
Refrigerate for at least 15 minutes to allow the pudding to set and the flavors to meld before serving.