Name: Teriyaki Glazed Salmon with Roasted Asparagus
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz Salmon fillet; 1 cup Asparagus spears; 0.5 tbsp Extra virgin olive oil; 1 tbsp Coconut aminos; 1 tsp Honey; 0.5 tsp Fresh ginger; 1 clove Garlic; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 tsp Sesame seeds

Teriyaki Glazed Salmon with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Teriyaki Glazed Salmon with Roasted Asparagus

Oven-roasted salmon fillets brushed with a sticky ginger-garlic glaze and served alongside charred, tender asparagus spears.

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NUTRITION

Protein

44.2g

Fat

18.7g

Carbs

14.4g

SERVINGS

1 serving

INGREDIENTS

7 oz Salmon fillet

1 cup Asparagus spears

0.5 tbsp Extra virgin olive oil

1 tbsp Coconut aminos

1 tsp Honey

0.5 tsp Fresh ginger

1 clove Garlic

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tsp Sesame seeds

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PREPARATION

1
Preheat your oven to 400°F and line a large rimmed baking sheet with parchment paper.
2
In a small bowl, whisk together the coconut aminos, honey, grated fresh ginger, and minced garlic to create the teriyaki glaze.
3
Trim the woody ends from the asparagus and place the spears on one side of the baking sheet.
4
Drizzle the asparagus with olive oil and season with half of the sea salt and black pepper, tossing to coat.
5
Place the salmon fillet on the other side of the sheet, season with the remaining salt and pepper, and brush half of the prepared glaze over the fish.
6
Roast for 12 to 15 minutes until the salmon is opaque and flakes easily with a fork and the asparagus is tender.
7
Remove from the oven, brush the remaining glaze onto the salmon, and garnish with sesame seeds before serving.