NUTRITION

SERVINGS

INGREDIENTS

6 oz grass-fed sirloin steak

1 tbsp extra virgin olive oil

1 cup broccoli florets

0.5 cup red bell pepper

0.5 cup zucchini

2 cloves garlic

1 tsp fresh rosemary

0.25 tsp sea salt

0.25 tsp black pepper

PREPARATION

• 1

  Pat the sirloin steak dry with paper towels and slice into thin, bite-sized strips against the grain.

• 2

  Mince the garlic cloves and finely chop the fresh rosemary leaves.

• 3

  Heat the olive oil in a large cast-iron skillet over medium-high heat until shimmering.

• 4

  Add the steak strips to the skillet in a single layer, seasoning with half the salt and pepper, and sear for 2 minutes until browned.

• 5

  Remove the steak from the pan and set aside on a plate; add the broccoli, sliced bell peppers, and zucchini to the same skillet.

• 6

  Sauté the vegetables for 4-5 minutes until tender-crisp and slightly charred.

• 7

  Lower the heat to medium, return the steak and its juices to the pan, and stir in the minced garlic and rosemary.

• 8

  Cook for 1 additional minute until the garlic is aromatic and the steak is well coated in the herb oil.

• 9

  Season with the remaining salt and pepper before serving in a shallow bowl.