YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Parfait with Mixed Berries
A chilled bowl of thick Greek yogurt whipped with vanilla protein and layered with fresh berries, finished with toasted almond slivers.
INGREDIENTS
1.25 cups Non-fat Greek Yogurt
10 grams Vanilla Whey Protein Powder
0.75 cup Mixed Berries
1 tablespoon Slivered Almonds
1 teaspoon Chia Seeds
PREPARATION
Place the non-fat Greek yogurt in a small mixing bowl.
Add the vanilla protein powder and stir vigorously until the mixture is completely smooth and creamy.
Wash and pat dry the mixed berries if using fresh ones.
In a glass or serving bowl, layer half of the protein-infused yogurt mixture.
Top the yogurt layer with half of the mixed berries.
Repeat the layers with the remaining yogurt and berries.
Sprinkle the slivered almonds and chia seeds over the top for a satisfying toasted crunch.