Name: Double Bacon Cheeseburger with Caramelized Onions
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz 93% lean ground beef; 1 slice center-cut bacon; 0.75 oz sharp cheddar cheese; 0.5 whole whole wheat bun; 0.5 cup yellow onion; 0 tsp avocado oil; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 leaf butter lettuce; 1 slice tomato

Double Bacon Cheeseburger with Caramelized Onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Double Bacon Cheeseburger with Caramelized Onions

Pan-seared lean beef patties topped with sharp cheddar and crispy bacon, finished with sweet caramelized onions on a toasted bun.

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NUTRITION

Protein

49.8g

Fat

29g

Carbs

27.2g

SERVINGS

1 serving

INGREDIENTS

6 oz 93% lean ground beef

1 slice center-cut bacon

0.75 oz sharp cheddar cheese

0.5 whole whole wheat bun

0.5 cup yellow onion

0 tsp avocado oil

0.25 tsp sea salt

0.25 tsp black pepper

1 leaf butter lettuce

1 slice tomato

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PREPARATION

1
Thinly slice the yellow onion and sauté in avocado oil over medium-low heat for 10-15 minutes until golden and sweet.
2
Cook the center-cut bacon in a separate skillet over medium heat until crispy, then set aside on a paper towel to drain.
3
Divide the ground beef into two equal portions and form into thin patties, seasoning both sides with sea salt and black pepper.
4
Increase the skillet heat to medium-high and sear the beef patties for approximately 3 minutes per side.
5
Place the sharp cheddar cheese on top of the patties during the final minute of cooking, covering the pan briefly to melt.
6
Lightly toast the whole wheat bun in the skillet or a toaster until the edges are golden brown.
7
Assemble the burger by placing the lettuce and tomato on the bottom bun, followed by the two patties, the bacon slice (halved), and the caramelized onions.