Name: Citrus Shrimp and Avocado Ceviche
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz shrimp; 0.5 whole avocado; 0.25 cup lime juice; 0.25 cup lemon juice; 0.5 cup cucumber; 0.5 cup roma tomato; 0.25 cup red onion; 1 whole jalapeño; 0.25 cup fresh cilantro; 0.25 tsp sea salt; 0.25 tsp black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Citrus Shrimp and Avocado Ceviche

Poached shrimp marinated in zesty citrus juices with creamy avocado and crisp vegetables for a refreshing, vibrant finish.

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NUTRITION

Protein

52.2g

Fat

18.1g

Carbs

28.2g

SERVINGS

1 serving

INGREDIENTS

8 oz shrimp

0.5 whole avocado

0.25 cup lime juice

0.25 cup lemon juice

0.5 cup cucumber

0.5 cup roma tomato

0.25 cup red onion

1 whole jalapeño

0.25 cup fresh cilantro

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

1
Bring a pot of water to a boil and poach the shrimp for 2-3 minutes until opaque, then immediately transfer to an ice bath.
2
Chop the cooled shrimp into bite-sized pieces and place them in a large glass bowl.
3
Pour the lime and lemon juices over the shrimp, ensuring they are fully submerged to marinate for 15 minutes.
4
Fold in the diced cucumber, diced tomato, finely minced red onion, and minced jalapeño until well combined.
5
Gently stir in the diced avocado and chopped cilantro, being careful not to mash the avocado.
6
Season with sea salt and black pepper, then chill in the refrigerator for another 10 minutes before serving.